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Mawa Cake | Bimba Nayak

Mawa Cake

Ingredients: 1½ cups flour, 1 ½ tbsp mawa (grated), ¾ cup margarine/butter, ¾ cup powdered sugar, 5 tbsp milk powder, 2 tbsp cornflour, 1 tsp baking powder, 1 tsp soda bicarbonate, ¼ tsp green cardamom powder (elaichi), ¼ cup buttermilk, 2 tbsp milk.

Method :

  • Preheat oven to 180°C.
  • Grease moulds or paper cups.
  • Take butter and powdered sugar in a bowl and cream together with a wooden spoon till light.
  • Sieve milk powder into the bowl and continue to mix.
  • Add Mawa and mix again.
  • Sieve in the flour, cornflour, baking powder, soda bicarbonate and green cardamom powder into the bowl and mix.
  • Add buttermilk to correct the consistency.
  • If the batter is still thick add a little milk and mix.
  • Pour into the greased moulds, tap lightly to even the batter.
  • Place them in a preheated oven and bake at 180°C for 30 minutes.
  • Remove from the oven and let them cool before demoulding.
  • Serve warm or cold.

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Bimba Nayak

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