Chip | Cookies Recipe

Choco Chip Cookies | Bimba Nayak

Choco Chip Cookies

Ingredients: 90gms unsalted butter at room temperature, 60 gms castor sugar, 60 gms brown sugar, 1 egg, ½ tsp vanilla essence, ½ tsp salt, 160 gms maida, ½ tsp baking powder, 220 gms Chocolate chip, Vegetable oil for greasing.

Method :

  • Whisk together butter, castor sugar and brown sugar till light and fluffy.
  • Beat the eggs and add vanilla essence together and gradually whisk it into the butter-sugar mixture.
  • Mix the dry ingredients (baking powder + flour) in a bowl and sieve. Fold the dry ingredients into butter, sugar mixture until well combined. Fold in Chocolate chips.
  • On a pre-lined tray, flatten the cookie dough, cling wrap and refrigerate for a minimum of 2 hours.
  • Remove batter from the fridge. Grease your palms with oil. Roll the mixture into balls of approximately 50 grams each.
  • Place a lined baking tray and refrigerate for 30 minutes.
  • Bake in a preheated oven at 1700 C for 10-13 minutes.
  • The cookies will feel soft as they come out of the oven. But they will continue to cook as they cool.

For more English recipes, visit our blog section.

Bimba Nayak

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.