Sugarless Jowar Banana Bread


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To make Sugarless Jowar Banana Bread (Eggless, Vegan, Glutenfree)


    • 180 gms Jowar flour *(bajra or foxtail or a mix of any millet flours can be used)
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp cinnamon powder
    • A pinch of rock salt
    • 300 gms banana (Peeled & cut into pieces)
    • 100 gms dates (deseeded, soaked in warm water for 20 minutes)
    • 50 gms coconut oil
    • 20 gms walnuts or pumpkin seeds & some extra for garnish.
    • Cinnamon flavoured or plain honey for serving



Note: If you find the flavour of millet not to your taste, you can substitute wheat flour in 1:1 ratio or make the loaf entirely with wheat flour.




  1. Measure all the dry ingredients.
  2. Add walnuts or pumpkin seeds and keep aside.
  3. Blend banana and soaked dates (without any water) in a mixer to a fine paste.
  4. Pour the paste in a mixing bowl.
  5. Measure and add coconut oil and mix well with the help of a spatula.
  6. Add the measured dry mixture to the wet mix and mix until well incorporated.
  7. Pour the mixture in a greased pan.
  8. Bake for 45 minutes at 180 degrees centigrade in a pre-heated oven.
  9. Check if it’s done by inserting a toothpick. (It should come out clean).
  10. Allow it to cool on a wire rack before cutting.
  11. Serve warm or at room temperature drizzled with some honey.

One comment

  1. eatcleanicki ????

    This looks really good! I’m a big banana bread fan!

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