Millet waffle

How to make Millet waffle –

Ingredients :

To make 6 medium waffles

  • 140 gms jowar or sorghum flour
  • 30 gms cornflour
  • 1 tsp baking soda
  • ½ tsp rock salt
  • A pinch of vanilla powder/essence (optional)
  • 30 gms raw sugar
  • 1 cup warm milk
  • 1 egg
  • 2 tbsp melted coconut oil or butter and a little more for greasing.

Method :

  • Measure and mix all the ingredients well.
  • Allow the batter to sit at room temperature for 15-20 mins.
  • Pre-heat your waffle maker.
  • Pour the waffle batter on greased waffle maker.
  • Allow it to cook until crisp or done depending on your liking.
  • Serve warm with your favourite topping.
  • You can refrigerate the leftover waffle batter in a closed container for 2-3 days and reuse to make waffles.

 – Megha Deokule | Kalnirnay utility calmanac 2018 

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