Vanilla Cupcake Ingredients: 1 cup +5 tbsp flour or 1 ½ cup flour (Sifted twice.), 2 tbsp cornflour, 1 cup yoghurt, ¾ cup sugar, ½ tsp baking soda, 11/8 tsp baking powder, 1 tsp vanilla essence, ¼ tsp. butter essence (optional), ½ tsp Salt, 2 tbsp Water (if needed), ½ cup oil or melted butter. […]
Carrot Cupcakes Ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons ground cinnamon, 2 tsp baking soda, 4 Eggs, 1 cup vegetable oil, 4 cups freshly shredded carrots (450 Gms), ⅔ cup chopped nuts. Method : • Preheat oven to 350°F. • Line standard muffin pan with baking cups. • In a medium bowl, combine […]