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Baked Puran Poli Roll | Aditi Limaye

Baked Puran Poli Roll This Holi quick fix results from my love for recycling and reusing. We roll leftover rotis with a rich, fragrant puran filling made with chana dal, jaggery, saffron, cardamom, coconut, and nutmeg! Baked or air fried until golden brown and garnished with rose petals and edible gold foil/varq, these puran poli […]