Coconut | coconut cake recipe | eggless coconut cake recipe | coconut cake | homemade coconut cake | vegan coconut cake | super easy coconut cake

Coconut Cake | Bimba Nayak

Coconut Cake

Ingredients: 200 gms sugar, 50 gms sugar for Syrup, 1½ tbsp vanilla, 1 cup plain flour, 1 tbsp baking powder, 115 gms butter, 2 eggs, ½ cup milk, ¾ cup desiccated coconut.

Method :

  • For the syrup. Bring 50 gms sugar and 100 ml water to boil.
  • Add ¼ tsp vanilla and keep aside.
  • Sift the dry ingredients together.
  • In a large bowl beat the butter and sugar together.
  • Add eggs and remaining vanilla beat till light and fluffy.
  • Mix in flour and milk by alternating between the two.
  • Add ¾ cup desiccated coconut and stir.
  • Bake for about 35 – 40 minutes till done.
  • Cool for 5 minutes and invert and add cooled syrup over the hot cake evenly.
  • Cool completely.
  • Dust with icing sugar and garnish with desiccated coconut.

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Bimba Nayak

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