Lotus Stem | otus stem vegetable | lotus root stem

Crispy Lotus Stem | Chef Nilesh Limaye

Crispy Lotus Stem This spicy starter with an Oriental touch is a must-try. Ingredients: 250gm lotus stem Oil for deep frying For the marinade: 2 tbsp corn starch 4” ginger finely chopped 10-12 garlic pods crushed 3-4  fresh red chillies Salt and pepper to taste 3-4  fresh spring onion greens, 1 tbsp sriracha chilli sauce. […]