Bhaji | Makar Sankrant | Festival Recipe | Indian Cuisine

Bhogichi Bhaji | Aditi Limaye

Bhogichi Bhaji Ingredients: 1 tbsp carrots, peeled and diced, 1 tbsp diced sweet potatoes, 1 tbsp diced tender baby potato, 1 tbsp diced purple brinjal, 1 tbsp raw green jowar gram, 1 tbsp tender peas, 1 tbsp tender peanuts, 5 bers washed and stems removed (optional), 1 tbsp diced purple yam, 1 tbsp diced elephant […]