Red Rice and Mixed Dal with Vegetables Servings – Number of portions : 4 Cooking Time – 40 minutes Ingredients Red Rice: 1 cup red rice, 2 cups water, 1/2 tsp salt. Mixed Dal : 1/4 cup moong dal (yellow gram), 1/4 cup toor dal (pigeon peas), 1/4 cup masoor dal (red lentils), 4 cups […]









