Roasted Squash Soup with Pumpkin Seeds & Tofu Servings – Number of portions: 4 Cooking Duration – 30 minutes Ingredients: 1 red pumpkin, cubed, 2 tablespoons oil, 2 tablespoons butter, 2 carrots, finely chopped, 1 onion, finely chopped, 2 celery stalks, finely chopped, 2 tablespoons flour, Fresh herbs (thyme, rosemary, etc.), Salt and pepper to […]
