Sprouts Stew & Sautéed Spinach with Soft Boiled Egg / Grilled Tomato Ingredients: Sprouts Stew: 1 cup sprouted mixed pulses (moong, toor, masoor, etc.), 1 cup diced white pumpkin, 1 cup diced yam, 2.5 cups water, 2 tbsp oil, ½ tsp cumin seeds, pinch of asafoetida, 2 chopped medium-sized onions, 1 tsp ginger-garlic paste, 1/3 cup diced […]
